Whitaker, John R.  <br/><br/>
Handbook of food enzymology 

 - New York  Marcel Dekker  2003 
 - xv,1108p.  28cm 
<br/><br/><label>ISBN: </label>0824706862 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Enzymology
<br/><br/><label>Dewey Class. No.: </label>664.06001  / HAN