Deshpande, S.S. <br/><br/>
Handbook of food toxicology 

 - Boca Raton  CRC Press  2002 
 - x,903p.  27cm 
<br/><br/><label>ISBN: </label>0824707605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Poisoning<br/>Food Toxicology<br/>Food additives<br/>food analysis<br/>Food contamination<br/>Food Hypersensitivity<br/>Food Hypersensitivity
<br/><br/><label>Dewey Class. No.: </label>615.954  / DES