Farnworth, Edward R.  <br/><br/>
Handbook of fermented functional foods 

 - 2nd ed. 
 - Boca Raton  CRC Press  2008 
 - xviii,581p.  23cm 
 - Functional foods and nutraceuticals series .
<br/><br/><label>ISBN: </label>9781420053265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Manufacturing processing foods<br/>Food Processing<br/>Food Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.024  / HAN