TY  - GEN
AU  - Farnworth, Edward R. 
TI  - Handbook of fermented functional foods
SN  - 9781420053265
U1  - 664.024 
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermentation
KW  - Manufacturing processing foods
KW  - Food Processing
KW  - Food Biotechnology
ER  -