Otles, Semih  <br/><br/>
Methods of analysis of food components and additives 

 - Boca Raton  Taylor & francis group  2005 
 - [xii],437p.  24cm 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>0849316472 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Additives<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.06  / MET