Campbell, John <br/><br/>
Practical cookery 

 - 11th 
 - London  Hodder education  1962 
 - x,694p.    25cm 
<br/><br/><label>ISBN: </label>9780340948385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Home and family management<br/>Food and drink
<br/><br/><label>Dewey Class. No.: </label>641.5  / CAM