Brennan, James G.  <br/><br/>
Food processing handbook 

 - Germany  Wiley-VCH  2006 
 - xxv,582p.  25cm 
<br/><br/><label>ISBN: </label>9783527307197 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Food technology<br/>Food processes
<br/><br/><label>Dewey Class. No.: </label>664.024  / FOO