00423    a2200145   4500020001500000082001600015100002700031245007400058250000800132260004600140300002100186440003200207650001800239650002000257  a0824750373  a664.07bHAN  aNollet, Leo M.L. eed.  aHandbook of food analysisbresidues and other food component analysis  a2nd  anew YorkbMarcel dekker, Inc.c2004g2004  axiii,860p.c29cm  aFood science and technology  aFood analysis  aFood technology