00428    a2200145   4500020001500000082001600015100002700031245007900058250000800137260004600145300002100191440003200212650001800244650002000262  a0824750365  a664.07bHAN  aNollet, Leo M.L. eed.  aHandbook of food analysisbPhysical characterization and nutrient analysis  a2nd  anew YorkbMarcel dekker, Inc.c2004g2004  axiii,877p.c29cm  aFood science and technology  aFood analysis  aFood technology