National Institute of Industrial Research Board <br/><br/>
The complete technology book on bakery products 

 - Delhi   National Institute of Industrial Research Board 
 - xxii,666p.  22cm 
<br/><br/><label>ISBN: </label>8186623647 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Mixes and prepared doughs<br/>Grains, other seeds, their derived products
<br/><br/><label>Dewey Class. No.: </label>664.753  / NAT