TY  - GEN
AU  - National Institute of Industrial Research Board
TI  - The complete technology book on bakery products
SN  - 8186623647
U1  - 664.753 
CY  - Delhi
PB  -  National Institute of Industrial Research Board
KW  - Food technology
KW  - Mixes and prepared doughs
KW  - Grains, other seeds, their derived products
ER  -