Sapers, Gerald M.  <br/><br/>
Microbilogy of fruits and vegetables 

 - Boca Raton  CRC Press  2006 
 - [xvi],634p.  24cm 
<br/><br/><label>ISBN: </label>9780849322617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Microbiology<br/>Fruits and Vegetables
<br/><br/><label>Dewey Class. No.: </label>664.8001579  / MIC