<?xml version="1.0" encoding="UTF-8"?>
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  <titleInfo>
    <title>Food based dietary guidelines for Sri Lanka</title>
  </titleInfo>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Colombo</placeTerm>
    </place>
    <publisher>Nutrition Divition - Ministry of health</publisher>
    <dateIssued>2011</dateIssued>
    <dateCreated>2011</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>v,86p. ill 21cm</extent>
  </physicalDescription>
  <subject>
    <topic>food dietary</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Food science</topic>
  </subject>
  <subject>
    <topic>Health food</topic>
  </subject>
  <classification authority="ddc">613.2 FOO</classification>
  <identifier type="isbn">9789550505135</identifier>
  <recordInfo/>
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