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  <titleInfo>
    <title>Krause's food &amp; nutrition therapy</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mahan, L. Kathleen</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Escott-Stump, Sylvia</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Philadelphia</placeTerm>
    </place>
    <publisher>Saunders - Elsevier</publisher>
    <dateIssued>1952</dateIssued>
    <dateCreated>2004</dateCreated>
    <edition>12th ed.</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xxiv,135p. ill 28cm</extent>
  </physicalDescription>
  <subject>
    <topic>Diet therapy</topic>
  </subject>
  <subject>
    <topic>Therapeutics</topic>
  </subject>
  <subject>
    <topic>Specific therapies</topic>
  </subject>
  <classification authority="ddc">615.854 MAH</classification>
  <identifier type="isbn">9780808923787</identifier>
  <recordInfo/>
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