Lamikanra, Olusola <br/><br/>
Fresh-cut fruits and vegetables  science, technology and market 

 - Boca Raton  CRC Press  2002 
 - xii,467p.  24cm 
<br/><br/><label>ISBN: </label>1587160307 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable preservation<br/>Food technology<br/>Fruit analysis<br/>Fruit preservation<br/>Vegetable analysis
<br/><br/><label>Dewey Class. No.: </label>664.807  / FRE