Berk, Zeki <br/><br/>
Food process engineering and technology 

 - New York  Elsevier limited  2009 
 - xv,605p.    25cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>9780813806976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food technology<br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>664  / BER