Stone, Herbert <br/><br/>
Sensory evaluation practices 

 - 3rd  
 - London  Elsevier Academic Press  2004 
 - xiv,377p.  25cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0126726906 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food sensory evaluation<br/>Food technology<br/>Sensory evaluation
<br/><br/><label>Dewey Class. No.: </label>664.072  / STO