00453    a2200169   4500020001500000082001700015100001900032245003300051250000900084260004800093300002000141440003200161650002800193650002000221650002300241700001900264  a0126726906  a664.072bSTO  aStone, Herbert  aSensory evaluation practices  a3rd   aLondonbElsevier Academic Pressc2004g2004  axiv,377p.c25cm  aFood science and technology  aFood sensory evaluation  aFood technology  aSensory evaluation  aSidel, Joel L.