00530 a2200205 4500 0126726906 664.072 STO 27584 47760 Stone, Herbert Sensory evaluation practices 3rd London Elsevier Academic Press 2004 2004 xiv,377p. 25cm Food science and technology Food sensory evaluation Food technology Sensory evaluation Sidel, Joel L. SR 54299 54299 0 0 0 0 SRC MKDL MKDL REF 2012-01-24 0 664.072STO 65543 2016-05-23 00:00:00 0.00 2016-10-31 SR