TY  - GEN
AU  - Stone, Herbert
AU  - Sidel, Joel L.
TI  - Sensory evaluation practices
SN  - 0126726906
U1  - 664.072 
PY  - 2004///
CY  - London
PB  - Elsevier Academic Press
KW  - Food sensory evaluation
KW  - Food technology
KW  - Sensory evaluation
ER  -