Singh, R. Paul <br/><br/>
Introduction to food engineering 

 - 4th 
 - London  Elsevier limited  1984 
 - xxii,841p.  25cm 
<br/><br/><label>ISBN: </label>9780123709004 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food engineering<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / SIN