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  <titleInfo>
    <title>Introduction to food engineering</title>
  </titleInfo>
  <name type="personal">
    <namePart>Singh, R. Paul</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Heldman, Dennis R.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Elsevier limited</publisher>
    <dateIssued>1984</dateIssued>
    <dateCreated>2009</dateCreated>
    <edition>4th</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xxii,841p. 25cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food engineering</topic>
  </subject>
  <subject>
    <topic>Food technology</topic>
  </subject>
  <classification authority="ddc">664 SIN</classification>
  <identifier type="isbn">9780123709004</identifier>
  <recordInfo/>
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