Pray, Leslie <br/><br/>
Nanotechnology in food products  workshop summary 

 - Washington  The national academic press  2009 
 - ix,136p.  23cm 
<br/><br/><label>ISBN: </label>9780309137720 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Biochemical engineering<br/>Food composition
<br/><br/><label>Dewey Class. No.: </label>610.28  / PRA