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  <titleInfo>
    <title>A sociology of food and nutrition</title>
    <subTitle>the social appetite</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Germov, John</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Williams, Lauren</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <publisher>Oxford University Press</publisher>
    <dateIssued>1999</dateIssued>
    <dateCreated>2008</dateCreated>
    <edition>3rd</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xvii,425p. ill 25cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food habits</topic>
  </subject>
  <subject>
    <topic>Food</topic>
  </subject>
  <subject>
    <topic>Food industry</topic>
  </subject>
  <subject>
    <topic>Food supply</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <classification authority="ddc">394.12 SOC</classification>
  <identifier type="isbn">9780195551501</identifier>
  <recordInfo/>
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