00554 a2200205 4500 9783642078705 641.3 SCH 27920 48289 Schroder, Monika J.A. Food quality and consumer value Delivering food that satisfied New York Springer - Verlag 2010 2010 xvi, 330p. 23cm Consumer satisfaction Food Food habits Food industry Food trade Food quality Food quality SR 54597 54597 0 0 0 0 SRC MKDL MKDL REF 2012-05-08 0 641.3SCH 65743 2012-05-08 00:00:00 0.00 2016-10-31 SR 0 0 ddc 0 0 LEN MKDL MKDL LEN 2013-02-08 1 1 641.3 SCH 66375 2022-12-09 00:00:00 2022-11-18 0.00 2016-10-31 L