Stanga, Mario <br/><br/>
Sanitation  cleaning and disinfection in the food industry 

 - Weinheim  Wiley-VCH  2010 
 - xxvi,589p.  24cm 
<br/><br/><label>ISBN: </label>9783527326853 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Quality<br/>Sanitation<br/>Food Industry<br/>Food Trad<br/>Food Preservation
<br/><br/><label>Dewey Class. No.: </label>664.07  / STA