00610 a2200217 4500 9780813818399 641.331 CER 28385 49492 Yu, Liangli ed. Cereals and pulses nutraceutical properties and health benefits Iowa John Wiley & Sons 2012 2012 xi,314p. 25cm Functional food science and technology Human Nutrition Cereal Food Functional Food Legumes Food Shahidi, Fereidoon ed. Tsao, Rong ed. SR 55022 55022 0 0 0 0 SRC MKDL MKDL REF 2012-10-30 0 641.331CER 66020 2014-10-16 00:00:00 0.00 2016-10-31 SR 0 0 ddc 0 0 LEN MKDL MKDL LEN 2013-12-06 3 641.331 CER 66727 2024-10-25 00:00:00 2024-10-15 0.00 2016-10-31 L