Cereals and pulses
nutraceutical properties and health benefits
Yu, Liangli
creator
ed.
Shahidi, Fereidoon
ed.
Tsao, Rong
ed.
Iowa
John Wiley & Sons
2012
2012
xi,314p. 25cm
Human Nutrition
Cereal Food
Functional Food
Legumes Food
641.331 CER
Functional food science and technology
9780813818399