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  <titleInfo>
    <title> An integrated approach to new food product development</title>
  </titleInfo>
  <name type="personal">
    <namePart>Moskowitz, Howard R.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Straus, Tim</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Saguy, I. Sam</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2009</dateIssued>
    <dateCreated>2009</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xxiii,479p. 24cm</extent>
  </physicalDescription>
  <subject>
    <topic>New Food Products</topic>
  </subject>
  <subject>
    <topic>Food MArketing</topic>
  </subject>
  <subject>
    <topic>Food Product</topic>
  </subject>
  <subject>
    <topic>Food Industry</topic>
  </subject>
  <subject>
    <topic>Food Research</topic>
  </subject>
  <classification authority="ddc">338.47664 INT</classification>
  <identifier type="isbn">9781420065534</identifier>
  <recordInfo/>
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