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  <titleInfo>
    <title>The sea food industry</title>
    <subTitle>species, products, processing, and safety</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Granata,Linda Ankenman</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Martin, Roy E.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Flick, George J.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <publisher>Blackwell Publishing Ltd</publisher>
    <dateIssued>2012</dateIssued>
    <dateCreated>2012</dateCreated>
    <edition>2nd</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xiv,468p. 25cm</extent>
  </physicalDescription>
  <subject>
    <topic>Seafood product</topic>
  </subject>
  <subject>
    <topic>Fishing</topic>
  </subject>
  <subject>
    <topic>Seafood industry</topic>
  </subject>
  <classification authority="ddc">338.372 SEA</classification>
  <identifier type="isbn">9780813802589</identifier>
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