TY  - GEN
AU  - Gregoire, Mary B.
TI  - Foodservice organizations: a managerial and systems approach
SN  - 9780135060551
U1  - 647.95 
PY  - 2010///
CY  - Boston
PB  - Prentice Hall
KW  - Food Service management
KW  - Food service organization f ions
ER  -