Saravacos, George D. <br/><br/>
Food process engineering operations 

 - Boca Raton  Taylor & Francis  2011 
 - xxvii,566p.  24cm 
 - Contemporary food engineering .
<br/><br/><label>ISBN: </label>9781420083538 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food trade processed food<br/>Food industry<br/>Food handling<br/>Agricultural processing
<br/><br/><label>Dewey Class. No.: </label>338.4764795  / SAR