Owens, Casey M.  <br/><br/>
Poultry meat processing 

 - 2nd 
 - Boca Raton  Taylor & Francis  2010 
 - xii,441p.    26cm 
<br/><br/><label>ISBN: </label>9781420091892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry<br/>Meat processing<br/>Poultry processing
<br/><br/><label>Dewey Class. No.: </label>664..93  / POU