McVety, Paul J. <br/><br/>
Fundamentals of menu planning 

 - 3rd 
 - New Jersey  John Wiley & Sons  2009 
 - xiii,258p.  28cm 
<br/><br/><label>ISBN: </label>9780470072677 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service<br/>Menus
<br/><br/><label>Dewey Class. No.: </label>642.5  / MCV