Lea, Andrew G.H.  <br/><br/>
Fermented beverage production 

 - 2nd 
 - New York  Kluwer Academic/ Plenum Publishers  2003 
 - xxii,423p.  26cm 
<br/><br/><label>ISBN: </label>0306472759 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Alcoholic Beverage Industry
<br/><br/><label>Dewey Class. No.: </label>663.1  / FER