Man, C.M.D.  <br/><br/>
Shelf-life evaluation of foods 

 - 2nd 
 - Maryland  An Aspen Publication  2000 
 - xv,272p.  26cm 
<br/><br/><label>ISBN: </label>0834217821 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food spoilage<br/>Food preservation<br/>Food storage<br/>Food self life dating<br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>641.4  / SHE