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  <titleInfo>
    <title>Shelf-life evaluation of foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Man, C.M.D.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Jones, A.A.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Maryland</placeTerm>
    </place>
    <publisher>An Aspen Publication</publisher>
    <dateIssued>2000</dateIssued>
    <dateCreated>2000</dateCreated>
    <edition>2nd</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xv,272p. 26cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food spoilage</topic>
  </subject>
  <subject>
    <topic>Food preservation</topic>
  </subject>
  <subject>
    <topic>Food storage</topic>
  </subject>
  <subject>
    <topic>Food self life dating</topic>
  </subject>
  <subject>
    <topic>Food microbiology</topic>
  </subject>
  <classification authority="ddc">641.4 SHE</classification>
  <identifier type="isbn">0834217821</identifier>
  <recordInfo/>
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