Cichy, Ronald F. <br/><br/>
Managing service in food and beverage operations 

 - 4th 
 - Michigan  American Hotel & Loding Educational Institute  2012 
 - xviii,706p.  23cm 
<br/><br/><label>ISBN: </label>9780866123587 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068  / CIC