00418    a2200145   4500020001800000082001900018100002100037245005300058250000800111260007200119300002200191650000900213650002800222700002200250  a9780866123587  a647.95068bCIC  aCichy, Ronald F.  aManaging service in food and beverage operations  a4th  aMichiganbAmerican Hotel & Loding Educational Institutec2012g2012  axviii,706p.c23cm  aFood  aFood service management  aHickey, Philip J.