Brown, Douglas Rodert <br/><br/>
Non - commercial food service  manager's handbook 

 - Florida  Atlantic Publishing Group  2007 
 - 620p.    29cm 
<br/><br/><label>ISBN: </label>9780910627818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food service<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068  / BRO