<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Fundamentals of sanitary food handling</title>
    <subTitle>kitchen &amp; food safety</subTitle>
  </titleInfo>
  <typeOfResource/>
  <originInfo>
    <publisher>National health vedio</publisher>
    <issuance/>
  </originInfo>
  <subject>
    <topic>Foods Handling</topic>
  </subject>
  <subject>
    <topic>Sanitary foods</topic>
  </subject>
  <subject>
    <topic>Food safety</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Nutrition</title>
    </titleInfo>
  </relatedItem>
  <recordInfo/>
</mods>
