Serna - Saldivar, Sergio O. <br/><br/>
Cereal grains  laboratory reference and procedures manual 

 - Boca Raton  CRC Press  2012 
 - xxvi,368p.    28cm 
 - Food reservation technology series .
<br/><br/><label>ISBN: </label>9781439855652 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain<br/>Grain preservation<br/>Cereal products
<br/><br/><label>Dewey Class. No.: </label>664.7078  / SER