Neeser, Jean - Richard  <br/><br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals 

 - NewYork  Marcel Dekker  2004 
 - xxxii,449p.  24cm 
 - Nutraceutical science and technology .
<br/><br/><label>ISBN: </label>0824747224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods<br/>Food biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.024  / BIO