Maskan, Medeni  <br/><br/>
Advances in food extrusion technology 

 - Boca Raton  CRC Press  2012 
 - xvi,396p.    24cm 
 - Contemporary food engineering series .
<br/><br/><label>ISBN: </label>9781439815205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food extrusion<br/>Extrusion process
<br/><br/><label>Dewey Class. No.: </label>664.024  / ADV