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  <titleInfo>
    <title>Advances in food extrusion technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Maskan, Medeni</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Altan, Aylin</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2012</dateIssued>
    <dateCreated>2012</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xvi,396p. ill 24cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food extrusion</topic>
  </subject>
  <subject>
    <topic>Extrusion process</topic>
  </subject>
  <classification authority="ddc">664.024 ADV</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Contemporary food engineering series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781439815205</identifier>
  <recordInfo/>
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