Zeuthen, Peter  <br/><br/>
Food preservation techniques 

 - Boca Raton  CRC Press  2003 
 - xvii,581p.  24cm 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>0849317576 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food preservation
<br/><br/><label>Dewey Class. No.: </label>664.028  / FOO