Meireles, M. Angela A.  <br/><br/>
Extracting bioactive compounds for food products  theory and applications 

 - Boca Raton  CRC Press  2009 
 - xix,464p.    24cm 
 - Contemporary food engineering series .
<br/><br/><label>ISBN: </label>9781420062373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Food industry<br/>Food trade
<br/><br/><label>Dewey Class. No.: </label>664.022  / EXT