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  <titleInfo>
    <title>A treatise and manual of food analysis</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ramasamy, M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Wattala</placeTerm>
    </place>
    <publisher>kribs Printers</publisher>
    <dateIssued>1995</dateIssued>
    <dateCreated>2009</dateCreated>
    <edition>3rd</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>236p. 30cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food analysis</topic>
  </subject>
  <subject>
    <topic>Food science</topic>
  </subject>
  <subject>
    <topic>Manual</topic>
  </subject>
  <classification authority="ddc">664.07 RAM</classification>
  <identifier type="isbn">9789555155700</identifier>
  <recordInfo/>
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