Eskin, N. A. Michael  <br/><br/>
Food shelf life stability  Chemical, biochemical, and microbiological changes 

 - Boca Raton  CRC Press  2000 
 - xii,370p.  24cm 
 - CRC series in contemporary food science .
<br/><br/><label>ISBN: </label>0849389763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food storage<br/>Food life dating<br/>Food shelf
<br/><br/><label>Dewey Class. No.: </label>664  / FOO