Leistner, Lothar <br/><br/>
Hurdle technologies  combination treatments for food stability, safety and quality 

 - NewYork  Kluwer Academic Publishers  2002 
 - xiii,194p.  26cm 
 - Food engineering series .
<br/><br/><label>ISBN: </label>9780306472633 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation<br/>Food science
<br/><br/><label>Dewey Class. No.: </label>664  / LEI